The Line & Label Restaurant is not set up as a cellar door, however when we are able, we are delighted to host wine tastings in our restaurant. If we are not overrun with lunch or dinner guests, we invite you to sit at the barrel, enjoy the view and we will give you a chance to try some of our wines. We showcase four current wines and allow guests to learn more about the Peter Teakle Wines story and our future plans for the vineyard. Shortly we will launch five estate wines, so don’t miss out.
We have a 2017 Estate Sauvignon Blanc Semillion, a Chardonnay using fruit from the Adelaide Hills, plus a Shiraz and Cabernet Sauvignon using Clare Valley Fruit.
Our Estate Riesling was so popular we have sold out, but all of the other wines are available for tasting and purchase at cellar door prices.
For more information, please call the Line & Label.