Coffin Bay Oyster Farm Tour is the only tour in Australia where you wade to a working Oyster Farm, sit in the water and taste oysters fresh out of the sea. Its a once in a lifetime taste sensation!
Wade out into the water and taste fresh Pacific and the native Angasi oysters straight out of the sea, and learn first hand, how to shuck an oyster. During the tour, participants also hear about the history of Coffin Bay, and the Oyster farming practices of the famous Coffin Bay Oyster. Its a seafood tasting sensation.
Standard Tour -$40 p/p
Riesling Tour -$50 p/p
A glass of Riesling enjoyed whilst out in the water
Riesling + Extra Oysters Tour -$65 p/p
A glass of Riesling and extra half dozen oysters
Champagne Tour – $80 p/p
A bottle of champagne & 1 doz oysters shared between 2
Champagne & Seafood Mezze Platter Tour -$120 p/p
Enjoy a seafood Mezze Platter delivered to you in the water, you can graze and enjoy the beautiful water surroundings at your leisure.
Transport can be arranged, Hotel Pickup return transport to Coffin Bay $40 per person available on Tues, Wed, Sat & Sundays.