Coffin Bay Oyster Farm Tour is the only tour in Australia where you wade to a working Oyster Farm, sit in the water and taste oysters fresh out of the sea. Its a once in a lifetime taste sensation!
Wade out into the water and taste fresh Pacific and the native Angasi oysters straight out of the sea, and learn first hand, how to shuck an oyster. During the tour, participants also hear about the history of Coffin Bay, and the Oyster farming practices of the famous Coffin Bay Oyster. Its a seafood tasting sensation.