When the world is your oyster, Coffin Bay is the pearl. Now you can experience first hand what makes Coffin Bay so unique– its Oysters.
The stunning coastline of the Eyre Peninsula has a reputation for being Australia’s Seafood hot-spot. Fresh seafood is in abundance along this coastline, and in the picturesque town of Coffin Bay, it’s the Oysters that are the hero. Coffin Bay is renowned for Oysters in restaurants around Australia, and the interest from visitors wanting to learn how the Oysters are harvested has been the catalyst in creating these tours.
This is a once in a lifetime seafood dining experience, and the only tour of it’s kind in the world where you can sit in the water and taste fresh oysters straight out of the sea!
New OYSTER HQ recently opened December 2018!